Willem Hiele

“Worldwide, a third of the food we produce is lost. That’s not just a shame, it’s a real waste. So, more and more Flemish chefs are trying to reduce their ecological footprint. That’s one of the main reasons why I’m strongly supporting the NorthSeaChefs initiative. We act as ambassadors and encourage chefs, hobby cooks and consumers to explore unpopular and lesser-known fish, caught by Belgian fishermen, in a responsible way. As a freshly elected NorthSeaChef, I will be part of the research team for 2 years. Go sustainable fishing!” – Willem Hiele

Directed by Yann Verbeke
Produced by LEA
For FoodFest & Willem Hiele

More of our work

Korybantes – Night and Day

Korybantes started in late 2018 with an idea: a group of talented musicians, making people move. Dozens of gigs and one pandemic later, we are still here. We live in Brussels but will go anywhere for a show. A killer horn section and percussion are our special sauce to get you out of your seat.

Willem Hiele

Worldwide, a third of the food we produce is lost. That’s not just a shame, it’s a real waste. So, more and more Flemish chefs are trying to reduce their ecological footprint. That’s one of the main reasons why I’m strongly supporting the NorthSeaChefs initiative.

Harry & Blue – Agathe

https://youtu.be/qi1JaUASOiI Abbie & Rose est le label belgo-français spécialiste en chemise casual pour Homme né en 2012 à Bruxelles de l’envie de porter une chemise

BMW Stories – Michael Portzky

BMW Stories – Michael Portzky “La science a prouvé que notre cerveau est à la fête quand on est au volant d’une voiture de sport.”

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